Who wants warm homemade cookies this weekend? Over the year baking gluten free baked goods, almond or oat flour based are always my favorite. This skillet cookie is Paleo-friendly (without sacrificing flavor), rich, gooey, and so easy to make. Bonus: It’s gluten-free, dairy-free (if needed), and naturally sweetened. Made with almond flour and coconut sugar for a more balanced treat. Quick and easy, just mix, spread and bake with minimal clean up.
Cookie Skillet Serving Ideas:
- Serve warm with a scoop of coconut milk ice cream or a drizzle of nut butter.
- Add a sprinkle of flaky sea salt on top for a sweet-salty finish.
- Make it extra decadent by mixing in chopped nuts or coconut flakes.
- Store leftovers (if you have any!) in an airtight container at room temp for up to 3 days or refrigerate for longer freshness.
Chocolate Chip Cookie Skillet
Why You’ll Love This RecipePaleo-friendly & nutrient-dense.
Ingredients
- 1/2 c coconut sugar
- 1 egg
- 1/2 c ghee or butter or coconut oil
- 1 1/2 c blanched almond flour
- 1 t baking soda
- 2 pinches sea salt
- 1/2 c dark chocolate chips DF if needed
Instructions
- Preheat oven to 350*
- Whisk together egg, vanilla, sugar, ghee
- Add in almond flour, baking soda, salt
- Mix until combined
- Spread evenly in a 6in oven proof skillet
- Bake for 20-25 minutes (15 if you want it extra gooey)
Check out other whole food desserts in the archives
*This post may contain affiliate links which means I may make a small commission at no extra cost to you. I do not recommend any products that I have not personally vetted.*
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