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One clear 90’s day- in a local Denny’s, one particular waitress gave my sister and I bottomless hot cocoa, which mean of course- bottomless whipped cream. No charge. I couldn’t tell you who our family was with or what we ordered or anything else about that day except the bottomless cocoa and that she freshened the whipped cream every time. It was unusual for our family to be out at a restaurant.

I imagine the cost of eating out combined with my mom’s desire to cook left restaurant visits for fancy people or birthday celebrations. All this to say, I associate hot chocolate with childhood and I love the nostalgia with it. This high protein Mexican hot chocolate is for grown ups tho! No alcohol, just some good spice, and a balanced drink full of 28 grams of protein that won’t spike your blood sugar and leave your energy crashing. Bottoms up!

close up of hot cocoa with whipped cream and chocolate shavings with a sip taken out of it

Go the extra mile. Make the whipped cream, get out that chocolate bar and your veggie peeler and add some shavings to this. Take every opportunity you can to make life (and food) beautiful. It’s my favorite form of love (and self care).

Related: How to romanticize cooking dinner

This is terribly complimentary to a small breakfast when you need just a bit more protein.

I don’t know about you, but when I’m setting at the computer, you’re most likely finding a hot beverage on m desk. This Mexican hot chocolate is a cozy way to get through the work day.

Check out this Chocolate collagen powder to use.

High Protein Mexican Hot Chocolate

A simple high protein drink ready to pair with your breakfast or a mid day snack with balanced macronutrients (28g of protein!) and fun spice
Course Drinks, Snack
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

  • 1 Milk frother or immersion blender

Ingredients

  • 1 cup whole milk
  • 1 serving chocolate flavored grass fed collagen
  • 1/8 tsp ground cinnamon
  • 1 pinch cayenne pepper
  • whipped cream to taste
  • chocolate shavings garnish
  • ground cinnamon garnish

Instructions

  • In a small sauce pot, mix 1 cup of mix with pinch of cayenne and cinnamon
  • Heat on medium until hot, but not bubbling (about 5-10 minutes)
  • Add in collagen powder and whisk with milk brother or immersion blender
  • Pour into mug go choice
  • Garnish with fresh whipped cream, chocolate shavings, and ground cinnamon

Notes

Typically, Mexican hot chocolate would be simmered on a stove top with a cinnamon stick for a period of time allowing the cinnamon to stick to fully incorporate flavors into the milk. Because of the lack of time this cocoa spends on the stove, using ground cinnamon is more appropriate 

*This post may contain affiliate links which means I may make a small commission at no extra cost to you. I do not recommend any products that I have not personally vetted.*

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