I had always struggled with using up ground beef from the freezer, then this recipe was born. This is a quick and easy weeknight meal low in carbs, Keto friendly, gluten and grain free and can all come together in just one pot. This Philly Cheesesteak Skillet is rich and satisfying and will be your next go when you only have a few minutes and even less patience.
With just minimal prep and chopping, this can be a great meal even if you dread cooking!
Related: How to romanticize cooking dinner
Philly Cheesesteak Skillet
Servings 6
Ingredients
- 2-3 sweet peppers
- 1 yellow onion
- 1 lb ground beef
- 1 pack sliced mushrooms
- 2-3 cloves garlic
- Salt + pepper
- Onion powder
- 6-10 oz provolone or mozzarella cheese
Instructions
- Sauté sliced peppers and onion with a drizzle of oil until translucent
- Set aside
- Brown ground beef with sliced mushroom until cooked through
- Add in chopped garlic, S+P, onion powder until garlic is fragrant apx. 2 minutes
- Add back in pepper and onion mix
- Top with shredded or chopped cheese
- Cover and cook until cheese is melted
- Serve as stand alone or with fresh bread, roll, rice etc.
Notes
Crock pot:
Add all ingredients except cheese
Heat on low 4-6 hours
Add on cheese until melted
Enjoy
Add all ingredients except cheese
Heat on low 4-6 hours
Add on cheese until melted
Enjoy
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