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Cottage Cheese Blueberry Oat Pancakes

Breakfast, Gluten free Prep Time: 5 min Cook Time: 5 min each Total Time: 15 minutes Difficulty: Easy Servings: 2 (6 small pancakes) Source: Selah Nutrition
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Equipment

  • skillet
  • high speed blender

Ingredients

  • 2 eggs or 1/2 c egg whites
  • 1/2 c 2% cottage cheese
  • 1/2 c oatmeal
  • 1/8 tsp baking powder
  • 1 tsp pure maple syrup
  • 1/4 c+ blueberries
  • sprinkle cinnamon (optional)
  • 3 drops vanilla extract (optional)

Instructions

  • Blend all ingredients in a high speed blender.
  • Pour onto hot griddle
  • Dot with plenty of blueberries
  • Flip when drying on edges.
  • Top with favorite pancake or waffle toppings.

Notes

These also make perfect waffles without any change to ingredients or instructions