Egg Roll in a Bowl
Minimal prep, whole foods, plenty of fiber, lots of flavor + and ready in about 20 minutes
Ingredients
- 2 Tbs avocado oil
- 1 1/2 lb ground meat I prefer turkey or pork
- 1 red bell pepper
- 3 green onions
- 2 cloves garlic
- fresh ginger or 1 tsp dried
- 1 bag asian coleslaw mix or regular coleslaw mix
- 1/4 c coconut aminos
- sesame oil to taste
- sesame seeds optional
- sriracha optional
Instructions
- Heat 2 Tbs of avocado oil in a large skillet
- Add 1 1/2lb of ground meat
- Cook thoroughly
- While cooking, slice 1 red pepper julienne + slice the greens of a few green onions
- Mince 2 cloves of garlic and grate 2 tsp (or to taste) of fresh ginger (1 tsp ground/dried)
- Add minced garlic + freshly grated ginger to the cooked meat + stir
- Add 1 bag of Asian coleslaw mix, (or regular coleslaw mix) sliced pepper, + 1/4c coconut aminos to skillet + stir
- Heat until wilted
- Serve with a drizzle of sesame oil, sriracha, sesame seeds, and sliced green onions.