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chocolate chip ice cream in waffle town being drizzled with chocolate
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Mint Choco Chip Ice Cream- with chocolate ganache

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Chill time 8 hours
Servings 8

Equipment

  • 1 Ice Cream maker

Ingredients

  • 2 cup Whole milk
  • 2 cup Heavy Cream
  • 3/4 cup Raw sugar
  • 1 tsp Vanilla
  • 1/2 tsp Mint extract
  • 1 pinch sea salt
  • 3/4 cup Chopped Dark Chocolate
  • 1 tbsp Butter or coconut oil

Instructions

  • Set aside butter and dark chocolate.
  • Mix all ice cream ingredients together
  • Prep Ice cream maker + follow machines instructions
  • Add ingredients to ice cream maker
  • While freezing, melt down dark chocolate with butter until smooth
  • After removing ice cream from maker, fold in melted dark chocolate. This will harden quickly- so work fast.
  • Enjoy as is, or freeze for 8 hours to full frozen consistency.